Where the Beers Are: A Regional Guide to U.S. Craft Brews
Written by
TroutTown
on December 7, 2016
Offerings from smaller breweries are so vast and varied it’s hard to know where to begin. A guide to 21 top beers that deliver an intriguing taste of place
By William Bostwick
Dec. 22, 2016 11:38 a.m. ET
ON ALBUQUERQUE’S industrial northern fringe, down a side street flanked by auto-parts stores, I found the wellspring of American beer. I’d been traveling; I was parched. What I discovered rewrote my understanding of American beer.
The brewery was La Cumbre, the beer was a Scotch ale. A traditional Scottish beer, served on cask, 5,000 miles from Edinburgh? It was a taste of how deliciously unpredictable…Read More Here.